The Vasilicos Caldera Heritage Suites

The Vasilicos Caldera Heritage Suites

Coffee arrives on a terrace cut into the caldera rim, between Imerovigli and Firostefani, at the highest point of Santorini's edge, the volcano and sea sitting well below the railing. The hotel takes its name from two basil plants that once flanked the entrance and runs as a family concern of just seven suites, so no one shares the terrace with a crowd. Rooms sit inside the traditional hypóskapha structure carved into the cliff, meaning no elevators and a fair number of steps, so this isn't the address for anyone needing level access. In exchange there's a raised hammam bathroom in King Cat, a heated plunge pool on Pergola's terrace, and Efta, suite number seven, favoured by artists, introverts and couples for being the smallest, most private room on site. What separates it from the caldera's other boutique addresses is Vassaltis Vineyards, the family's own winery nearby, producing Assyrtiko that has picked up real recognition; book direct and a tasting there, plus port or airport transfers, come with the stay. In the kitchen, chef Yannis works with cheeses and cured meats brought over from Crete. The heated pool runs April to October, and a doctor, spa and massage service are on hand for anyone who wants to do nothing at all. A playroom and babysitting exist for families, though the stairs and seven-suite scale favour couples and solo travellers over a group booking. It's small, family-run, and one thing sets it apart from its neighbours: the wine. Seven suites cut into the caldera rim between Imerovigli and Firostefani, run by the family behind Vassaltis Vineyards next door. No elevators, since it's built into the cliff, so this suits couples and solo travellers, especially Efta, the smallest suite, more than a group booking.