Point Grace Resort

Point Grace Resort

Point Grace sits at the quiet point of Grace Bay's twelve miles of sand, a British Colonial-style property with just 30 suites and penthouses, small enough that arriving guests are still greeted by name a day into their stay. This is Turks and Caicos for travelers who want the Caribbean without the theme-park version of it: garden courtyards, rattan and Italian granite, three-bedroom suites with cathedral ceilings, and a pool bar rather than a resort deck lined six rows deep. In 2026, Point Grace became the first hotel to win Condé Nast Traveler's Triple Crown, taking the Hot List, Gold List, and Readers' Choice honors in the same year, a distinction none of its five sister properties across Grace Bay Resorts can currently claim. Dinner happens at Grace's Cottage, tucked into a garden hung with pink and white blossom tiles, where French technique meets Caribbean ingredients under gazebos or a canopy of stars, and the wine list has its own Wine Spectator Award of Excellence. None of this suits anyone chasing a swim-up bar and a kids' club; the suites run large, the pace runs slow, and the loudest thing on site is likely the ocean. Couples marking an anniversary, or anyone who has outgrown the big all-inclusive but still wants someone to remember how they take their coffee, will find the fit obvious. What lingers isn't the sand, which every Grace Bay hotel shares, but the sense that thirty suites is a deliberate ceiling, not a shortage. Thirty suites, one point of Grace Bay, and the only Condé Nast Traveler Triple Crown in the group. It suits couples who want quiet luxury over swim-up bars and kids' clubs, and skips right past anyone looking for either.