
5 star
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Budersand Hotel - Golf & Spa - Sylt
At the southern tip of Sylt, where Hörnum's dune gives Budersand its name, the hotel sits beside a golf course that Golf Magazin named Germany's most popular in 2026, a rarity for a property that also does gourmet cooking and sea-facing suites without leaning on either alone. Rooms range from a 226-square-foot standard through to a 657-square-foot suite with water views, all fitted with the basics done properly: air conditioning where it matters, safes, proper toiletries, hairdryers. There are 77 rooms in total, so it never feels like a hotel processing arrivals; reception, spa treatments, restaurant tables and golf lesson slots all get booked in advance rather than improvised, which suits a guest who plans her stay rather than one hoping to wing it. Dinner has three distinct registers: Strönholt for a relaxed evening from midday through two dinner sittings, KAI3 for a tighter gourmet booking window Friday to Tuesday, and Vinothek.budersand for something quieter early in the week, with Bar.budersand open daily into the evening. A half-board add-on at forty euros a day covers all three if that's the way you'd rather eat. PGA professional Sascha Georgi runs lessons on the course for beginners and advanced players alike, and Spa.budersand has a steam bath and massage room alongside the water. The hotel doesn't take children under eighteen staying alone, and the whole operation reads as considered rather than casual, not for anyone wanting spontaneity or a full house of families, but exactly right for two people who know what they want from a week by the North Sea and are happy to ask for it ahead of time. A 77-room resort on Sylt's southern dune, built around Germany's most popular golf course and three distinct restaurants. Everything from spa to dinner runs on advance booking, which suits planners better than wanderers.
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What to Know Before You Go
Where you'll be
A few notes on your visit.
Check-in
From 15:00
Check-out
Until 12:00
Size of property
77 rooms
Electricity
230V · 50Hz · type C/F sockets
Meals
Information about the type of meals included in the price is indicated in the rate details.
Extra info
The hotel does not accept children under 18 years of age staying alone.
Hotel restaurants: Strönholt, KAI3, Vinothek.budersand & Bar.budersand The hotel strongly recommends guests to make restaurant reservations in advance. The hotel offers BUDERSAND gourmet half board. Guests can use it in all hotel restaurants and book it before arrival for the special price of EUR 40.00 per person/day. Please note that table reservations for half board have to be made as well in advance and are not automatically reserved upon booking.
Opening times from restaurants:
Restaurant Strönholt: Wednesday to Monday - opened from 12 pm - dinner 5.30 pm - 7.30 pm or 8.00 pm -10.00 pm.
Gourmet restaurant KAI3: Friday to Tuesday - reservations between 6.30 and 7.00 pm.
Vinothek.budersand: Monday to Thursday - 6.00 - 8.00 pm or 8.15 - 10.00 pm.
Bar.budersand: daily from 5.00 - 10.00 pm.
External restaurants: Guests should make table reservations in external restaurants on the island in advance and on your own. Short-term reservation requests are usually rejected by the restaurants due to the good booking situation.
Spa.budersand. In order to be able to enjoy the desired treatments in Spa.budersand, the hotel strongly recommends guests booking them in advance. The hotel may not be able to guarantee spontaneous treatments requests. Please note that cancellations within 24 hours before the treatment are subject to a charge.
PGA professional Sascha Georgi offers lessons for beginners and advanced players on the multi-award-winning course at our Golfclub Budersand. The hotel strongly recommends booking in advance. Please note that cancellations of Pro-Hours are free of charge up to 24 hours in advance.

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